Onboard Butcher: Precision Meat & Poultry Prep

Royal Caribbean Group is seeking an experienced Butcher for our culinary team in Valencia, Spain. The successful candidate will be responsible for thawing, butchering, and preparing meats and poultry according to the culinary schedule, under the supervision of the Head Butcher and Executive Chef.

With at least three years' experience in an upscale environment, you will be required to maintain hygiene standards, assist in transporting food, and participate in training activities. Join us to provide exceptional culinary experiences aboard our cruise ships.