Pass Manager/ BOH Manager - Restaurants and Hospitality

This isn't your typical kitchen operation, and it's certainly not your typical back of house environment. Think of it as a high-energy, world-class hospitality operation set within some of the UK's most iconic sporting and entertainment venues.

Whether it’s matchday at Tottenham Hotspur Stadium or Brentford FC, a sold-out concert at The O2, international rugby at Twickenham, or premium hospitality at Kia Oval, we create exceptional guest experiences in the heart of the action.

While guests see the finished experience, it's our back of house teams that make it possible. From operational readiness to stock control, preparation support and service coordination, every detail matters.

The Role

As a Back of House Manager, you'll be responsible for leading and coordinating kitchen operation across matchdays and major events. Working closely with chefs, logistics teams, porters, runners, and hospitality collea...