Pastry Chef de Partie: Dessert Craft & Kitchen Leadership

InterContinental Hotels Group in Singapore is seeking a skilled culinary professional with a diploma in Culinary Arts and at least 2–3 years of relevant experience. The position involves ensuring productivity meets brand service standards, managing departmental budgets, and maintaining high food quality.

The successful candidate will interact with guests and suppliers, supervise kitchen staff, and ensure compliance with safety and hygiene standards. A valid food hygiene certificate is required, and strong communication skills are essential.