Pastry Chef de Partie

Pastry
Chef de Partie | Watergate Bay Hotel

Coming
back to good food, with cheeks glowing from the day’s adventures, is at the
heart of the Watergate Bay Hotel experience.

We want
to inspire our guests with the best seasonal menus, local produce and
contemporary dishes, and give them eating and drinking experiences to remember.

Set on
a stunning two-mile surfing beach on the North Cornwall coast, Watergate Bay
Hotel gets to the heart of memorable moments, from active days by the sea to
relaxed, cosy stays.

It’s a place
to slow down, feel at home, and build a rewarding career.

Here,
the experience we create for our guests is shaped by a team that values
connection, flexibility, and variety, where everyone feels welcome, cared for,
and looked after.