Pastry Chef – Fine Dining Gastropub With Rooms

Nestled in a charming Cotswold village, this esteemed 3 Rosette gastropub with rooms is celebrated for its modern British cuisine, crafted from exceptional seasonal produce. With a strong commitment to sustainability and provenance, they are now seeking a skilled Pastry Chef to lead the pastry section and create exquisite desserts, breads, and petits fours that complement their fine dining offering.

You’ll be wondering what's in it for you as the Pastry Chef…

• £40,000 per annum plus £4,000 service charge
• On-site live-in accommodation available (from £400 per month)
• 48-hour working week, 5 out of 7 days
• Excellent training and career development opportunities
• Staff discounts across dining, products and treatments within the group
• Private medical insurance
• Pension scheme
• Life assurance

Responsibilities as the Pastry Chef…

• Leading the pastry section day to day,...