Pastry Chef & R&D Innovator for Croissants & Asian Breads

A leading food and beverage service provider seeks an experienced Pastry Chef who is passionate about creating quality pastries and can train a team in a startup environment. This role involves product development for croissants and Asian breads, as well as maintaining food safety and cleanliness standards. Located in Metro Manila, the ideal candidate should have a solid background in pastry arts, be flexible, and enjoy working with a diverse team.
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