Pastry Chef

Job Summary You will support the culinary team by following instructions from Chef de Partie and Sous Chefs to complete assigned pastry and bakery tasks efficiently and safely, maintaining high standards of quality and hygiene. Salary $3500 - $3800 Responsibilities Follow instructions from Chef de Partie and Sous Chefs to complete pastry and bakery tasks accurately and on time Adapt work schedule to meet business needs, including working any day of the week and any shift Focus on completing one task before moving to the next to ensure quality and efficiency Complete assigned work lists within acceptable time frames Participate actively in company trainings to improve skills and align with company philosophy Work calmly and efficiently while fostering positive working relationships within the culinary, pastry, and bakery teams Demonstrate a positive attitude and take pride in producing high-quality products for guests Adhere to company policies and statutory requirements related to heal...