Pastry Chef / Sous Chef — Creative Desserts Leader

GRAND MERCURE ROXY HOTEL in Singapore is seeking an experienced Pastry Chef to oversee and manage operational duties within the pastry department. The role requires ensuring all products meet high standards of quality and consistency while innovating dessert offerings.

The ideal candidate will have a minimum of 5 years of relevant experience and strong knowledge of pastry production and food safety standards. This position also involves monitoring food costs and training junior kitchen staff.