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Pastry Cook (Part time) - Auberge Du Pommier

Oliver & Bonacini Restaurants

Toronto, Ontario, Canada Full-time June 24, 2026
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Opportunity Description

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This pastry role provides you with the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries, desserts and confections.

The day to day:

  • Assist in the day-to-day activities of the pastry kitchen team
  • Lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.
  • Ensure that all food is prepared to the standards as set out for the Executive Pastry Chef
  • Control food costs by maintaining accurate records of all food ingredients for pastry
  • Ensuring all products are prepared and in store on a timely manor for opening.
  • Ensure that food waste is kept to a minimum
  • Follow all operating procedures and identify and correct any organizational problems that impact the effectiveness of the operati...
    • Full-time Cooks and Food Preparation Workers

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    Opportunity Details

    Location Toronto, Ontario
    Country Canada
    Type Full-time
    Category Cooks and Food Preparation Workers
    Posted June 24, 2026
    Deadline August 03, 2026

    About Oliver & Bonacini Restaurants

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    Oliver & Bonacini Restaurants

    Toronto, Canada

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