Opportunity Description
SCOPE AND PURPOSE:
Technical hands-on baking and pastry production. Prepares bakes and garnishes various pastries and desserts for the Restaurant, Banquet or IRD use. Responsible for execution of plated desserts, amenities, and morning bakery production with attention to cleanliness and sanitation, consistent quality standards and taste, timeliness and cost effectiveness. Will ensure that the food quality, portioning and presentation reflect on our promise for serving the best quality of items in a 5 star 5 diamond environment.
Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests.
MAIN DUTIES AND RESPONSIBILITIES: