Pastry Cook

Knowledgeable

Able to take clear directions 

Proactive in sharing feedback

Willing to share ideas

Thirst for learning

Possess a good sense of humour

Open-minded

Preparation of all pastry ingredients

Production and decoration of pastries

Assist in stock taking of ingredients, utensils, supplies and equipment

Operate machines for production of pastries

Adhere to Standard Operational Procedures (SOPs) of kitchen

Maintains high standard of personal hygiene, sanitation, cleanliness and safety of kitchen

Any ad-hoc duties assigned

5 days’ work week

Competitive basic salary

Individual sales per...