Pastry Cook

About the Role

We are seeking a skilled and reliable Pastry Cook to join our team. The successful candidate will be responsible for preparing, baking, and presenting a wide variety of high-quality baked goods and desserts, ensuring consistency, efficiency, and compliance with food safety standards.

Key Duties and Responsibilities

1. Prepare and bake a broad range of products including bread rolls, muffins, cookies, pies, cakes, croissants, pastries, scones, bars, quiches, tarts, and similar baked goods.
2. Produce specialty items such as mud cakes, tortes, gateaux, desserts, celebration cakes, children’s cakes, and daily pastry offerings.
3. Prepare, mix, knead, shape, mould, and proof sweet and savoury doughs, ensuring consistency and quality.
4. Prepare fillings, creams, custards, and other components in accordance with standard recipes and prese...