Pastry Junior Sous Chef — Lead the Pastry Team (5‑Day Week)

SENTOSA BEACH RESORT PTE LTD in Singapore is inviting applications for the role of Pastry Junior Sous Chef. In this position, you will assist in daily kitchen operations, uphold food quality, and update menus while leading kitchen staff to deliver exceptional culinary experiences.

Candidates should have a passion for pastry, strong interpersonal skill, and proven problem-solving abilities in a fast-paced environment. Benefits include a 5-day workweek, learning opportunities, and employee discounts within the Shangri-La Group.