Pastry Sous-Chef – 2 Michelin-Star Restaurant Georges Blanc H/F

Détail de l'offre

Over 150 years of tradition: step into a world of flavours and exceptional products.

Recognised as one of the finest ambassadors of French gastronomy, Georges Blanc offers cuisine that combines reimagined tradition and creativity, built around outstanding seasonal ingredients. Full of character, his cuisine reflects both his personality and his sensitivity.

His dishes bear witness to his enduring passion for his native region. He delights in showcasing the emblematic Bresse poultry and revisiting his grandmother’s “Crêpes Vonnassiennes”...

Awarded Michelin stars since 1929, the Georges Blanc Gastronomic Restaurant, located in Vonnas at the heart of the Vallée de la Gastronomie, invites you to enjoy a gastronomic meal in the heart of Bresse. The chef draws inspiration from his family history, which he revisits with elegance and simplicity. Flavours, colours, textures and aromas come together brilliantly in this res...