Pastry Sous Chef

.  Be part of this extraordinary opportunity- Join us in shaping this rare experience at The Lowell Hotel and Majorelle.

Overseeing the residential upper east side hotel’s highly anticipated branded tea experience.  This role will assist in leading the Afternoon Tea pastry experience in this highly specialized role within our prestigious establishment.
If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level!

The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness, and maintenance, profitability, and supervision of staff.

Due to the nature of our business, ...