Opportunity Description
SUMMARY:
Large Hotel based in Sandton is looking for a service-oriented and reliable Pastry Sous Chef to lead and elevate their pastry offering across all F&B outlets , including restaurant service, conferences & banqueting, special events , and in-room amenities. The ideal candidate will be detail-driven, innovative, and operationally strong, with the ability to maintain exceptional quality standards in a fast-paced hotel environment. POSITION INFO:
Duties: Culinary & Production: Oversee daily pastry production for:
- Breakfast service
- Restaurant à la carte and buffet service
- Conference & banqueting functions
- Special events and themed dinners
- VIP amenities and special requests
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