Pastry/Prep Chef

Hours:

45 hours per week over five days

The Role

We’re looking for a skilled and detail-focused Pastry / Prep Chef to join Knepp Wilding Kitchen on a permanent basis. This role supports both pastry production and general kitchen preparation, working with outstanding produce from our rewilding estate, on-site butchery and three-acre market garden. It’s an ideal position for a chef who enjoys precision, organisation and working with exceptional, ingredient-led food.

About Knepp

Knepp is a 3,500-acre rewilding estate near Horsham, pioneering nature-led land management. Our kitchen celebrates award-winning beef, venison and pork, alongside seasonal vegetables grown in our three-acre on-site market garden.

We are an ingredient-led, Michelin-listed, high-paced restaurant, focused on the very best sustainable British produce.

Key Responsibilities

• Prepare and produce desserts, pastries and baked goods t...