Opportunity Description
General Responsibilities:
Properly washes and stores all pots, pans, and utensils in the proper manner for the restaurant. Maintains the three-compartment sink and sink area in a sanitary and efficient manner. Assists with the cleaning and maintenance of the facility.
Principal Duties:
• Scrapes all pots and pans prior to washing.
• Washes pots and pans by hand using prescribed amounts of soap and sanitizer. Ensures that all food, grease and residue are removed. Changes water as needed for best results.
• Checks completed work for compliance with standards.
• Ensures items are air dried before storing. Stores in a neat fashion and rotates stock so all items are used regularly.
• Keeps pot and pan storage racks clean, including surrounding floors and walls.
• Exercises initiative in helping keep area clean and help keep trash off the floor and out of the kitchen as situation dictates.
• Assists with daily and weekly c...