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The History of Anajak

Anajak is a 44 year-old, family owned and operated neighborhood bistro proudly serving Thai specialties with an outstanding wine program. Chef Justin Pichetrungsi pays homage to his father, with his traditional recipes alongside a chef-collab driven Thai Taco Tuesday (TTT) and a multi-course seasonal Omakase menu resulting in reviews and accolades consistently naming the restaurant as one of the best in the City.

Anajak's Kitchen offers three distinct services: 

1) A La Carte Dining is offered Wednesday through Sunday. The classic service features the evergreen Anajak menu — curries, fried chicken, seasonal fish, and the heart of our kitchen, our wok-fired dishes. Our extensive wine list is a portrait of traditional and vanguard wines from the Mosel, Champagne, and white and red Burgundy. 

2) Thai Taco Tuesday (TTT) . Born out of the depths of the pandemic, TTT...