Prep Cooks

Perform large-scale ingredient preparation: butchering, portioning, marinating, cutting, blanching, and pre-cooking
Produce stocks, sauces, pastes, dressings, and base preparations according to standardised recipes
Ensure all prepped items are correctly labelled with preparation dates and stored at appropriate temperatures
Maintain par levels for all stations and communicate stock needs to the Chef de Partie
Support kitchen operations by delivering prepped items to stations before service
Assist in receiving and organising incoming deliveries alongside the Receiving Clerk
Maintain the cleanliness and organisation of the main prep kitchen, including cold rooms and dry stores
Follow proper FIFO rotation and waste minimisation practices
Operate prep equipment (slicers, mixers, steamers, tilt pans) safely and efficiently
Support all kitchen stations during peak demand or short-staffed situations
Requirements:
Minimum 1-2 years of kitchen prep or production ...