Product Innovation Technologist – Food Applications

Barry Callebaut Group is looking for an Associate Technologist, Product Innovation, in Singapore. This role involves supporting global innovation projects for coatings, fillings, beverages, and chocolate applications while maintaining laboratory operations.

The ideal candidate will have a degree in Food Science or related fields, with 2–5 years of experience in product development and a strong interest in food innovation. The company values diversity and promotes an inclusive environment.