Production manager (dairy)

The ideal candidate must have strong technical and operational knowledge in processed cheese , cheese manufacturing and butter production as they will be responsible for overseeing these departments. Leadership capability, problem-solving skills and experience managing production teams are also critical. Education, experience and competencies required: Grade 12 / Matric / Equivalent. Degree/Diploma in Food Technology, Dairy Science, Production Management, or related field. Minimum 7–10 years’ experience in cheese production (hard, processed or mozzarella), with at least 5 years at a management level. Strong working knowledge of FSSC 22000 and high-care manufacturing environments. Proven track record in managing production budgets, KPIs and large operational teams. Strong leadership, decision‑making and problem‑solving capability. Hands‑on, decisive and results‑oriented leadership style. ...