Quality Control Lead

Overview:

The Lead will manage the daily activities of his/her area including ownership of the results, coaching the temporary employees, interfacing with other departments and meeting production goals. One of the expectations of this position is that the candidate will be trained and will train others to work in all functional areas of the departments including but not limited to Receiving, Pre-Grade, Packing, Shipping and WIP Room.

Here's what you'll do:

• Coordinate the startup activities of the area including quality, food safety inspection of fruit scheduled and the production line.
• Demonstrate proactive planning for the line and area for next day planning, safety, sanitation, maintenance and team needs. Communicate with other areas in regards to scheduling and other production related issues.
• Monitor team member’s hours, breaks, lunch periods and schedules as efficient...