R&D Chef (Pastry)

Job Descriptions:

• Create new recipes and refine taste profiles through experimentation
• Keeping up to date with new trends and products in the market
• Make recommendations in the design of new manufacturing processes or to change current equipment or processes
• Conduct food tasting and sensory evaluation
• Refine recipe formulation for mass production purposes
• Modify new product recipes and ingredient selection while taking note of shelf life and regulations
• Responsible for documentation of new recipes and imparting of skills to team members
• Work closely with the Executive Chef on the development and launch of new or improved recipes

Requirements:

• Recognized culinary qualification or similar discipline
• Minimally 5 years of relevant experience in production kitchen and/or hotel industry
• Creative in food preparation and presentation
• ...