Opportunity Description
Research and Development Specialist
• Bachelor’s Degree in Food Science, Food Technology, or a related field
• Licensed Food Technologist (if applicable)
• Minimum of 3 years of relevant R&D experience in any of the following food industry
segments: sauces and syrups (1) & baking and pastry (1).
• Strong background in product development, formulation, and sensory evaluation
• Familiar with regulatory compliance requirements such as:
• FDA registration and licensing (LTO, CPR, etc.)
• FSCO permits, sanitation certificates, local health permits
• Label review and product documentation
• Knowledgeable in Halal Certification, GMP, HACCP, and basic food safety and
microbiological controls.
• Can coordinate with government agencies, 3rd-party labs, and certification bodies.
• Demonstrated ability to innovate and solve technical problems in product development
• Effective communicator wit...
• Bachelor’s Degree in Food Science, Food Technology, or a related field
• Licensed Food Technologist (if applicable)
• Minimum of 3 years of relevant R&D experience in any of the following food industry
segments: sauces and syrups (1) & baking and pastry (1).
• Strong background in product development, formulation, and sensory evaluation
• Familiar with regulatory compliance requirements such as:
• FDA registration and licensing (LTO, CPR, etc.)
• FSCO permits, sanitation certificates, local health permits
• Label review and product documentation
• Knowledgeable in Halal Certification, GMP, HACCP, and basic food safety and
microbiological controls.
• Can coordinate with government agencies, 3rd-party labs, and certification bodies.
• Demonstrated ability to innovate and solve technical problems in product development
• Effective communicator wit...
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