Opportunity Description
At least 10 years of experience in food manufacturing R&D, preferably in B2B applications
Minimum of 5 years’ experience leading an R&D team
Experienced in dry blend and sauce/liquid product formulation
Strong background in product development, reformulation, and commercialization
Knowledgeable in food formulation, ingredient functionality, and food processing techniques
Familiar with HACCP, GMP, and food safety/regulatory standards
Strong analytical, problem-solving, and leadership skills
Able to work in a fast-paced environment and manage customer-driven projects
Willing to travel for customer visits and plant trials
Willing to work in Calamba, Laguna
Minimum of 5 years’ experience leading an R&D team
Experienced in dry blend and sauce/liquid product formulation
Strong background in product development, reformulation, and commercialization
Knowledgeable in food formulation, ingredient functionality, and food processing techniques
Familiar with HACCP, GMP, and food safety/regulatory standards
Strong analytical, problem-solving, and leadership skills
Able to work in a fast-paced environment and manage customer-driven projects
Willing to travel for customer visits and plant trials
Willing to work in Calamba, Laguna
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