Resident-Centric Cook for Care & Menu Planning

Tsebo Solutions Group in Stellenbosch is seeking a skilled Cook/Chef to prepare and cook meals according to set menus and ensure food safety standards are met. This role involves collaborating with the catering team and maintaining hygiene standards while building positive interactions with residents.

Ideal candidates should have proven cooking experience and a culinary qualification is advantageous. They must possess a Matric certificate and 1-2 years of experience in a similar role.