Restaurant Area Manager

Location: Mandaluyong
Work Setup: On-site

Position Summary

The Restaurant Area Manager is responsible for overseeing the operations and overall performance of multiple restaurant branches within the assigned area. The role ensures achievement of sales targets, operational efficiency, excellent customer service, and consistent food quality standards across all stores.

This position plays a key role in managing both Front-of-House (FOH) and Back-of-House (BOH) operations, while driving team performance, operational compliance, and business growth.

Key Duties & Responsibilities

• Supervise and manage the daily operations of assigned restaurant branches
• Ensure achievement of sales goals, profitability targets, and operational KPIs
• Maintain high standards in customer service, food quality, and store cleanliness
• Monitor labor cost, food co...