Restaurant Area Manager – QSR Leadership

A fast-growing, high-volume quick-service restaurant brand is seeking an experienced Area Manager to lead multiple restaurant locations across Central Illinois. This hands-on leadership role is responsible for driving sales, profitability, operational excellence, and people development while ensuring exceptional guest experiences and brand consistency.

Key Responsibilities

• Lead and support multiple General Managers to achieve sales, profit, and operational goals.
• Drive guest satisfaction, food safety, speed of service, and brand standards across all locations.
• Coach, develop, and retain high-performing leadership teams.
• Monitor P&L performance, labor, food costs, and key operational metrics.
• Ensure compliance with company policies, food safety, and sanitation standards.
• Travel regularly between restaurant locations to provide hands-on operational support.

Qua...