Restaurant & Bar Leader: Guest Experience & Ops

St. Regis Hotels & Resorts in Singapore is seeking a dedicated Manager in Food and Beverage to supervise daily operations and enhance guest satisfaction. This role includes overseeing restaurant services, managing staff, and ensuring compliance with sanitation standards.

The ideal candidate will have 4 years of experience in the culinary field and a strong educational background in food service management. Join our team and play a key role in creating exceptional guest experiences.