Restaurant & Bar Manager

Job description

• Take full ownership of restaurant and bar financial performance including revenue, profitability, and cost management
• Drive top-line revenue through proactive sales strategies and guest engagement initiatives
• Monitor and actively manage key performance indicators including average check, beverage capture rate, sales mix, and profit margins
• Identify and implement revenue opportunities including promotions, activations, and partnerships
• Develop and execute monthly sales action plans aligned with business objectives
• Analyse business trends and implement strategies to improve performance

• Lead the development and execution of the restaurant’s beverage strategy including wines, spirits, cocktails, and premium offerings
• Curate and regularly review wine lists and beverage menus to ensure competitiveness a...