Restaurant Captain / Floor Supervisor

Company Overview
Food Concepts Group (FCG) shapes Singapore's dining scene with brands like Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse. We focus on culinary excellence, strong leadership, and delivering memorable guest experiences.
Job Summary
Lead and supervise restaurant service operations to ensure smooth outlet performance, exceptional guest satisfaction, and team development in a dynamic F&B environment.
Responsibilities
Assist in managing efficient and smooth service operations within the restaurant outlet
Maintain and enforce service and cleanliness standards consistently throughout the outlet
Deliver prompt and excellent customer service to satisfy all guests
Take guest orders accurately and ensure timely delivery of items
Demonstrate thorough knowledge of the restaurant menu to inform and upsell to guests
Actively promote menu items to increase sales
Report operational issues or challenges promptly to the Service/Oper...