Restaurant Chef

manage kitchen operations lead and supervise a team of kitchen crew ensure that the kitchen has adequate manpower for daily operations through effective and efficient roster planning and manpower deployment maintain guidelines of food preparation to ensure that desired quality and standards are achieved train staff in providing excellent service experience to all customers able to adapt in menu differences due as it is a Thai Restaurant ensure compliance to safety, hygiene and sanitation standards according to statutory guidelines ensure that policies and standard operating procedures are strictly adhered to handle selection and recruitment of staff monitor work performance of all staff and enforce discipline when necessary ensure on-the-job training is conducted for all staff