Opportunity Description
The F&B Host/Hostess serves as the first point of contact and the face of the hotel’s dining outlets. This role is responsible for warmly welcoming guests, managing reservations, efficiently coordinating seating arrangements, and ensuring a seamless, premium first impression that aligns with Mövenpick’s renowned standards of hospitality.
Key Responsibilities
1. Guest Welcome & Seating Management
Greet guests warmly and professionally upon arrival with a genuine smile, using their names whenever possible (especially for Accor Live Limitless/ALL members and VIPs).
Escort guests to their designated tables, present menus, introduce their server, and ensure they are comfortably seated.
Manage the flow of the restaurant floor efficiently, balancing table distributions among service staff to prevent bottlenecks.
Extend a gracious and polite farewell to g...
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