Restaurant Manager / Assistant Restaurant Manager

Our client, a well-known company is looking for candidates for the position of
Restaurant Manager / Assistant Restaurant Manager . Responsibilities
Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard. Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness. Assist with outlet administrative duties and submit all necessary records and paperwork to corporate office on time. Conduct staff training and monitor staff performance. Enforce discipline and ensure proper conduct of all staff whereby create a high level of morale amongst the staff in outlets. Conduct monthly stock check of all inventories. Perform any other duties as assigned by Manager. Requirements
Relevant working experience in similar roles in the F&B industry. Strong leadership quality with excellent communication ...