Opportunity Description
Responsibilities
- Assist the Assistant General Manager and General Manager in planning, coordinating, and managing staff and services to ensure restaurant operations run efficiently and effectively while maintaining customer service standards.
- Lead a team of Captains, Cashiers, Hosts, and Service Attendants.
- Formulate and implement operating procedures and standards, manage and develop staff, and liaise with executive management to meet short‑ and long‑term goals.
- Support the General Manager in achieving financial, service, and other related goals set for the outlet through proactive management.
- Deputize for the Assistant General Manager and General Manager during their absence.
- Work with staff in service and food preparation to minimize wastage and increase productivity and efficiency.
- Review operating results with the team and identify opportunities to improve performance.
- Ensure cashiering procedures comply...
Ready to Apply?
Submit your application for Restaurant Manager - estiatorio Milos at 605 Marina Bay Sands Pte Ltd
Apply for this Position