Restaurant manager

Qualifications and Skills Grade 12. National Diploma in Hospitality / Hotel Management Equivalent. 3 to 5 years in a Managerial Role within the Hospitality Industry. Minimum of 3 years’ experience using POS system/GAAP system. Excellent communication (verbal and written). Adaptability to different working areas and conditions. Attention to detail. Ability to interact and communicate on different levels. Ability to handle pressure & to make decisions. Must have own accommodation & transport. Essential Duties & Responsibilities Take ownership of the sales for the unit under management and achieve financial targets. Ensure that the prescribed levels of service are maintained in your outlet. Ensure that all stocks are maintained to adequate levels according to Company standards, including food, beverages, uniforms and operating equipment. Coordinating daily front- and back-of-house restaurant operations. Ensure that all unit employees are trained in principles of customer and service manag...