Restaurant Manager

The first-ever full-service restaurant inside a Crate and Barrel store, the Table at Crate is a modern, casual restaurant featuring Bill Kim’s morning-to-evening menu full of clever twists. The Table at Crate brings together the things we love best—connecting people, creative food and timeless design.

Restaurant Manager Responsibilities  

• Conduct regular management meetings to discuss department performance, areas of concern, priorities, and the strategic vision moving forward.
• Conduct daily pre-shift/post-shift and other periodic meetings to increase communication.
• Ensure that hosts are greeting guests and answering telephone calls promptly and cordially.
• Ensure that seating is done in a way that minimizes guests having to wait and that the seating plan is arranged so it maximizes revenue without overloading the kitchen.
• Monitor staff's appearance and take corrective action as necessary.
• Respond to a...