Restaurant Manager

Responsibilities

• Hire, train, schedule, and manage restaurant staff
• Ensure excellent customer service and resolve guest complaints
• Monitor food quality, presentation, and service standards
• Manage inventory, supplies, and vendor relationships
• Control labor and food costs to meet budget goals
• Ensure compliance with health, safety, and sanitation regulations
• Prepare reports on sales, expenses, and staff performance
• Implement marketing and promotional strategies

Required Skills & Qualifications

• Leadership and team management skills
• Strong communication and customer service abilities
• Problem-solving and decision-making skills
• Knowledge of restaurant operations and food safety standards
• Ability to work in a fast-paced environment
• Basic budgeting and financial management knowledge
• Proficiency in POS systems and ...