Opportunity Description
Restaurant Manager - Dulse & Brose, The Bosville
Location: Portree, Isle of Skye
Salary: £30,000 - £33,000 per annum
Plus: Performance bonus (up to 5%) + equal share of tips & service charge
The Opportunity
Are you a natural hospitality leader with a passion for exceptional food, drink, and genuinely warm service?
Perle Hotels are seeking an ambitious and people-focused Restaurant Manager to lead Dulse & Brose, the signature restaurant at The Bosville Hotel, in the heart of Portree.
This is an exciting opportunity to take ownership of a much-loved restaurant, lead a talented front-of-house team, and shape memorable dining experiences in one of Scotland's most iconic destinations.
About Dulse & Brose
Dulse & Brose is a modern Scottish restaurant that celebrates Sky...
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