RESTAURANT MANAGER

This is a Sichuan cuisine restaurant,we seek a talented and experienced restaurant manager to join our team Job Description
1. Responsible for the overall operation and management of the restaurant to ensure smooth daily operations 2.Understand the unique flavors and cooking techniques of Sichuan cuisine, able to oversee the maintenance of dish quality and authenticity. 3.need to be familiar with Sichuan cuisine 4.Learn how to source Sichuan cuisine ingredients 5.Can manage Sichuan cuisine chefs 6. Develop and execute restaurant business plans to enhance performance 7.ensure food safety and hygiene 8. Be responsible for staff recruitment, training, performance evaluation, and team building 9. Maintain good communication with customers to enhance customer satisfaction 10.Preparing financial reports, including profit and loss statements, to assess the restaurant's financial performance. 11.Setting and monitoring budgets, including food and beverage costs, labor costs, and overhead exp...