Opportunity Description
Scope of Work
- Oversee daily restaurant operations and ensure smooth service delivery.
- Manage and supervise restaurant staff, including scheduling and performance monitoring.
- Maintain high standards of food quality, hygiene, cleanliness, and customer service.
- Handle customer inquiries, feedback, and complaints professionally.
- Monitor sales performance and implement initiatives to achieve revenue targets.
- Control labor, food, and operational costs to maximize profitability.
- Ensure compliance with company policies, food safety regulations, and local authorities' requirements.
- Train, coach, and develop team members to improve performance and productivity.
- Manage inventory, purchasing, and supplier relationships.
- Prepare operational reports and support business planning activities.
- Demonstrates strong operational management and leadership capabilities.
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Submit your application for Restaurant Manager at VOYAGE TABLE PTE. LTD.
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