Restaurant Manager / Sommelier (Sake & Wine)

About the Restaurant

Roketsu is a contemporary Japanese dining destination in Marylebone, rooted in Kyoto hospitality. It offers a customised kappo-style experience, featuring an open kitchen and counter seating that invites direct interaction between chef and customer.

The Role

We are seeking a Restaurant Manager / Sommelier to lead front-of-house operations and curate the restaurant’s wine and sake programme. The ideal candidate will have a deep understanding of authentic Japanese cuisine, shaped by Japanese chefs.

Key Responsibilities

• Lead, mentor, and support the front-of-house team
• Deliver a seamless and refined guest experience
• Develop and manage the wine and sake offering
• Provide pairing recommendations and training to the team
• Oversee reservations, inventory, and supplier relationships
• Maintain a welcoming and attentive service environment
...