Restaurant manager

• Durée de l'emploi: Permanent


• Langue de travail: Anglais


• Heures de travail: 30 to 50 hours per week


• Education:


• Expérience:

Education

• College/CEGEP
• or equivalent experience

Supervision

• 5-10 people

Certificates, licences, memberships, and courses 

• Food service manager certification
• Bartender certification
• Smart Serve
• Safe Food Handling certificate

Computer and technology knowledge

• Electronic cash register
• Point of sale system

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Personal suitabili...