Restaurant Manager

The Restaurant Manager is responsible for overseeing daily operations to ensure a high-quality dining experience for guests while maintaining efficient restaurant performance. This role manages staff, ensures excellent customer service, controls costs, and upholds company standards.

Compensation will be based upon experience.

Qualifications

• 2+ years of restaurant management experience (full-service preferred)
• Strong leadership and team management skills
• Excellent communication and customer service abilities
• Knowledge of restaurant POS systems and basic financial reporting
• Ability to work flexible hours, including nights, weekends, and holidays

Key Responsibilities:

Operations Management

• Oversee day-to-day restaurant operations, including dining room, bar, and kitchen coordination
Full-time Hospitality & Tourism