Restaurant operations lead – growth & customer care

A popular restaurant is seeking an experienced manager in Cape Town, South Africa. Your responsibilities include overseeing daily operations, managing staff, and ensuring high-quality customer service. Candidates must have at least three years in a managerial role, alongside strong management, organizational, and communication skills. Experience with Micros is advantageous. Successful candidates will drive sales and maintain health and safety standards, contributing to a positive restaurant experience.
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