Restaurant Operations Lead & Guest Experience Champion

Raffles Hotels & Resorts in Singapore is seeking an Assistant Restaurant Manager to assist in supervising the overall restaurant operations and service standards. Primary responsibilities include managing staff, developing guest loyalty, and maintaining quality standards.

The ideal candidate will have a degree in Food & Beverage or Hospitality Management, with at least 4 years of relevant experience. The position offers a 5-day work week and various benefits, including medical coverage and career development opportunities.