Restaurant Operations Lead: Menu, Costs & Service

sarai restaurant pte. ltd. in Singapore is seeking an individual to manage workers and resources to ensure efficient service of food and beverages. You will work closely with the Operations Manager and chefs, plan menus, supervise food quality, and lead the team during shifts.

The ideal candidate has at least 2 years of experience, strong management, communication, and interpersonal skills. A passion for excellent service is key to success in this role.