Restaurant Operations Leader: Guest Experience & Growth

605 Marina Bay Sands Pte Ltd is seeking a Restaurant Manager in Singapore. The successful candidate will assist in coordinating operations and managing staff to ensure high customer service standards. Responsibilities include leading the team, reviewing operations, and ensuring compliance with cleanliness standards.

Applicants should have at least 3 years of managerial experience in a 5-star hotel or deluxe restaurant, along with a Certificate in Restaurant Management. Knowledge of Asian, Western, and French cuisines is essential.