Restaurant Operations Leader

MARINA SEAFOOD QUAY PTE. LTD. in Singapore is looking for a restaurant operations manager to oversee hygiene, food safety, and customer service standards. You will lead staff schedules, manage inventory, ensure compliance with regulations, and enhance customer satisfaction.

The ideal candidate will be responsible for various tasks, including kitchen inspections, cash flow management, and analyzing feedback to improve service quality. Flexibility in working hours is essential, as you may need to adapt to shifts and rotational duties.